Cut vegetables in small pieces and cover with water. Season with salt, pepper, curry or parsley if desired, or hot sauce or bullion. Boil fast for 10 minutes, then turn down to simmer and continue cooking until vegetables are tender. This soup may be eaten anytime you are hungry.

Is it just like the cabbage soup diet ??

Do you just eat the soup ?? or do you add something to your daily food plan ??

cooking vegetables extracts their natural vitamins and minerals ... you're much better off to eat them raw and unaltered ...

I eat a lot veggies - raw - in salads and for my dinner - but I do like the odd soup boil it all up

Though fresh vegetables have more nutrients. But it?s fine to eat this soup once in a while as I can?t eat vegetables every day

Can I ask - why can't you eat veggies every day ??